You can never go wrong with a Turkey Club Sandwich! It's extra delicious and extra easy to make.
Ingredients
Equipment
Preparation
- Cook the bacon on a skillet/fry pan on the stove.
- Thaw the bread if needed.
- Add dijon mustard to one side of one slice of bread. Add mashed avocado to the other.
- Wash and slice the tomato.
- Add turkey slices, bacon strips, tomato slices, and sprouts to the sandwich.
- Drizzle tahini on top of the sprouts, then top off the sandwich with another slice of bread.
- Heat a pan on the stove on low-medium heat and spray it with oil. Toast each side of the sandwich on the pan.
Video
Notes
Substitutions, Add-Ons, & Alterations:
- Use microgreens, romaine lettuce, or other greens in place of sprouts.
- Try shredded turkey or chicken breast in place of deli slices.
- Add onion or pickled red onion.
- Omit tahini (contains sesame) if not desired or allergic to sesame.