Ingredients
Equipment
Preparation
- Preheat the oven to 350F.
- Spray a pan with oil. Turn the stove to medium-high heat, add ground meat, avocado oil, and chili powder. Mash and cook until the meat is browned.
- Lower the heat then add celery, green onion, bell pepper, carrots, and coconut aminos. Cook until the veggies begin to soften.
- Add chicken bone broth, tomato paste, apple cider vinegar, garlic chive/garlic powder, ground mustard, and water. Mash and combine everything.
- Hollow out portobello caps with a spoon. Add some of the sloppy joe mix to the center of each.
- Slice fresh jalapeño and add on top if desired.
- Bake for ~20 minutes.
- Sprinkle on fresh cilantro, add sliced avocado, and squeeze on fresh lime.
Video
Notes
Substitutions, Add-Ons, & Alterations:
- Try this with any ground meat such as chicken or tofu (contains soy).
- Substitute chicken bone broth for beef bone broth or vegetable broth.
- Replace coconut aminos (contains coconut) with soy sauce (contains gluten).
- Use any of your favorite vegetables. Try zucchini, summer squash, eggplant, chopped spinach, broccoli, etc.