When life gives you overripe bananas, make this allergen-friendly basic banana bread! Enjoy it as is or add something extra like nuts, seeds, chocolate chips, blueberries, raisins, etc.
Ingredients
Equipment
Preparation
- Preheat the oven to 375F.
- Peel and add the 4 overripe bananas to a large mixing bowl and mash them with a fork.
- Add all of the other ingredients to the mixing bowl and mix everything together.
- Spray the loaf pan with oil and pour the bread mixture into the loaf pan.
- If desired, slice a ripe banana in half longways for topping. Add the banana slices on top before baking.
- Bake for 35-40 minutes.
- Let the loaf cool, then remove it from the pan and slice it.
Video
Notes
Substitutions, Add-Ons, & Alterations:
- Omit the sliced banana on top.
- Add raisins, nuts (may contain peanuts or tree nuts), seeds (may contain sesame), or chocolate chips (may contain milk or soy) to the batter.
- Substitute maple syrup for honey.