Put a twist on your caesar salad with this Shaved Brussel and Smoked Salmon Super Caesar! It's full of flavor and packed with a variety of nutrients, sure to leave you satisfied.
Ingredients
Equipment
Preparation
Crispy Chickpeas
- Preheat the oven to 350F.
- Prepare the chickpeas as the can/package instructs. Drain them, and toss the chickpeas with cardamon, cumin, and garlic clove or garlic powder or other spices. Roast the chickpeas for 20-25 minutes, tossing them halfway.
Dressing
- Add the tahini, dijon mustard, caper brine, nutritional yeast, and warm water to a sealable container. Add cracked black pepper as desired. Squeeze in the juice from 1 lemon. Seal the container and shake or mix together.
Salad
- Prepare the ingredients. Slice the olives into halves. Slice the radishes into thin pieces. Chop the parsley and chives.
- Add the shaved brussel sprouts, sliced olives, sliced radishes, crispy chickpeas, chopped parsley, chopped chives, hemp seeds, and the rest of the capers to a large bowl.
- Drizzle the dressing on top of everything.
- Cut the smoked salmon into thin pieces and add on top. Toss everything together and serve.
Video
Notes
Substitutions, Add-Ons, & Alterations:
- Use cooked salmon (contains fish), chicken, or other protein in place of smoked salmon.
- Omit radishes and/or try another veggie such as celery or riced cauliflower.
- Substitute shaved brussel sprouts for other greens.
- Add crispy edamame (contains soy), pepitas, or croutons (may contain gluten or milk) in place of crispy chickpeas.