Cozy, comforting, and creamy, this Ground Beef Stroganoff is the perfect pasta recipe! It comes together in just a few minutes, but will leave you feeling nourished and satisfied for hours. Unlike the traditional, this version is gluten free, dairy free, and allergen friendly to accommodate your needs.
Ingredients
Equipment
Preparation
- Chop the mushrooms, green onion, and chives.
- Spray a large sauté pan with oil. Cook the ground beef on a medium-high heat and season it with salt and pepper as desired.
- Lower the heat to a low-medium heat, then add the chopped mushrooms and green onion. Tear up or chop the spinach and add it to the pan.
- Add the chicken bone broth, yogurt, mustard, red miso, and coconut aminos to the pan. Mix everything together.
- Let the veggies soften while stirring regularly. Then, add the flour, paprika, and chives. Combine everything and turn the heat to a low simmer.
- Prepare the pasta as the package/box instructs.
- Add pasta to the pan or add everything to a large dish. Combine and serve.
Video
Notes
Substitutions, Add-Ons, & Alterations:
- Use potatoes in place of noodles.
- Try this with any ground meat. You may use ground chicken, ground turkey, mashed tofu (contains soy), or vegan meat (may contain oat, gluten, wheat, soy, and/or corn).
- Replace coconut aminos (contains coconut) with soy sauce (contains gluten).
- Consider adding celery, carrots, asparagus, peas, or other vegetables.
- Instead of chicken bone broth, use beef bone broth or vegetable broth.
- Substitute yogurt for greek yogurt (may contain dairy) or sour cream (may contain dairy).