Pumpkin Spice Hummus

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The pumpkin spice treat that can't be beat! Enjoy this pumpkin spice hummus with crackers, pretzels, veggies, or a spoon.
Prep Time 20 minutes
Total Time 20 minutes
Course: Sweets

Ingredients
  

  • 15 oz chickpeas
  • 1/2 cup pumpkin pureé
  • 1/4 cup aquafaba
  • 1/4 cup sunflower seed butter
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp all spice
  • 1/4 tsp ground cloves
  • 1 pinch turmeric
  • 1 pinch salt

Equipment

  • 1 food processor
  • measuring cups
  • measuring spoons

Preparation
 

  1. Prepare the chickpeas as their can/package instructs. Remove their outer layer for a creamier texture if desired.
  2. Add all of the ingredients to a food processor.
  3. Blend/pulse until smooth.

Video

Notes

Substitutions, Add-Ons, & Alterations:
  • Replace sunflower seed butter with cashew butter (contains tree nuts), almond butter (contains tree nuts), or tahini (contains sesame). 
  • Use honey in place of maple syrup. 
  • Substitute aquafaba for water.
* Any changes to the original recipe may alter the time, taste, and/or allergen content!

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