Potatoes are the perfect side dish that pair well with nearly any entrée! These Herby Roasted Potatoes Wedges are a flavorful and easy way to prepare and enjoy your potatoes.
Ingredients
Equipment
Preparation
- Preheat the oven to 350F.
- Wash the potatoes, then cut them into wedges.
- Add the potato wedges to a large mixing bowl, then add in all of the other ingredients.
- Toss the potatoes until each wedge is completely coated in the oil and herbs.
- Lay each wedge flat onto a baking pan.
- Roast the potato wedges for 1 hr 5 min, flipping halfway.
Video
Notes
Substitutions, Add-Ons, & Alterations:
- Replace yellow potatoes with any other potato variety.
- Try this recipe with other root veggies (carrots, beets, parsnips, radishes, etc.)
- Use any of your favorite herbs and spices.
- Cut the potatoes any way you’d like. You can cut them into cubes, thin slices, planks, or French fries.