Nothing beats a homemade hummus. It's easy, it's creamy, and you can season as you like. All it takes are a few ingredients and two simple steps!
Ingredients
Equipment
Preparation
- Prepare the chickpeas as their can/package instructs. Remove their outer skin for a creamier texture if desired.
- Add the chickpeas, tahini, aquafaba, lemon juice, olive oil, garlic chive/garlic powder, paprika, cumin, and za'atar to a food processor. Pulse/grind until smooth.
Video
Notes
Substitutions, Add-Ons, & Alterations:
- Replace tahini (contains sesame) with sunflower seed butter, cashew butter (contains tree nuts), or almond butter (contains tree nuts).
- Substitute aquafaba for water.
- Use avocado oil in place of olive oil.
- Try this with any seasonings, herbs, or spices you prefer!