Made with a variety of nutrient-dense, gluten free grains like amaranth, quinoa, teff, millet, and chia, this Supergrain Porridge is a nourishing way to start your day!
Ingredients
Equipment
Preparation
- Add the milk and the grain mix to a large pot on the stove.
- Turn the stove to medium heat, add cinnamon, and let the grains cook for a few minutes until they have softened and thickened (very little milk should be left). Stir the grains occasionally while cooking.
- Turn off the heat and zest the lemon over the pot, then squeeze in juice from 1/2 of the lemon.
- Add the porridge to a bowl/dish for serving, top with 1/2 sliced banana, blueberries, nut or seed butter, maple syrup, and extra cinnamon.
Video
Notes
Substitutions, Add-Ons, & Alterations:
- Use any of your favorite grains (may contain gluten, wheat, corn, or oats) in place of supergrain blend.
- Top it off with shredded coconut (contains coconut), berries, peaches, honey, or any other favorite toppings!