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Made with a variety of nutrient-dense, gluten free grains like amaranth, quinoa, teff, millet, and chia, this Supergrain Porridge is a nourishing way to start your day!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1 serving
Course: Breakfast

Ingredients
  

  • 1/4 cup ancient grain blend or quinoa dry
  • 1 cup milk df
  • 1 lemon for zest 1/2 for juice
  • 1/4 tsp cinnamon more for topping
  • 1/2 banana
  • blueberries
  • nut or seed butter
  • maple syrup

Equipment

  • 1 large pot
  • 1 butter knife
  • 1 microplane
  • 1 bowl for serving
  • measuring cups
  • measuring spoons

Preparation
 

  1. Add the milk and the grain mix to a large pot on the stove.
  2. Turn the stove to medium heat, add cinnamon, and let the grains cook for a few minutes until they have softened and thickened (very little milk should be left). Stir the grains occasionally while cooking.
  3. Turn off the heat and zest the lemon over the pot, then squeeze in juice from 1/2 of the lemon.
  4. Add the porridge to a bowl/dish for serving, top with 1/2 sliced banana, blueberries, nut or seed butter, maple syrup, and extra cinnamon.

Video

Notes

Substitutions, Add-Ons, & Alterations:
  • Use any of your favorite grains (may contain gluten, wheat, corn, or oats) in place of supergrain blend. 
  • Top it off with shredded coconut (contains coconut), berries, peaches, honey, or any other favorite toppings!
* Any changes to the original recipe may alter the time, taste, temperature, and/or allergen content!