This Veggie-Packed Shrimp Fried Rice makes for an easy, delicious and nutritious meal! You won't regret adding this to your recipe list.
Ingredients
Equipment
Preparation
- Spray a pan with oil. Cook the shrimp in the pan on the stove over medium-high heat with 1 tbsp coconut aminos.
- Cook the rice as the package instructs.
- Prepare the peas as the can/package instructs.
- Chop the green onion and herbs.
- Once the rice is cooked, lower the heat. Add the carrots, bean sprouts, green onion, peas, and 2 tbsp coconut aminos to the large pot of rice.
- In a separate pan from the shrimp, cook and mash the tofu with 1 tbsp coconut aminos, turmeric, and cayenne pepper.
- Once the veggies have softened, add the shrimp and the tofu. Mix everything together.
- Add the chopped chives, cilantro, and garlic chive powder. Mix again.
- Upon serving, squeeze on fresh lime and add a drizzle of olive oil.
Video
Notes
Substitutions, Add-Ons, & Alterations:
- Substitute shrimp and/or tofu (contains soy) for chicken, beef, or any other protein.
- Use bell pepper, snow peas, broccoli, baby corn, water chestnuts, mushrooms, cabbage, edamame (contains soy), or any other vegetables you prefer.
- Add ginger for additional flavor.