Who would've thought chickpeas could be made into a chocolate chip cookie? These Chocolate Chip Chickpea Cookies are a fun and sweet way to use up your chickpeas. These cookies use only a few ingredients and can be made entirely allergen free!
Ingredients
Equipment
Preparation
- Preheat the oven to 350F.
- Prepare the chickpeas as the can/package instructs.
- Add the chickpeas to a food processor and blend/pulse.
- Add all of the other ingredients (except the chocolate chips) to the food processor and blend/pulse them together.
- Add and fold in the chocolate chips.
- Line a baking sheet pan with parchment paper and spray it with oil.
- Use a cookie scoop or spoon to gather a small amount of the dough.
- Press each piece of dough into a cookie shape on the baking pan (the cookies do not rise/spread on their own).
- Add more chocolate chips on top if desired.
- Bake the cookies for 15-18 minutes.
- Let the cookies cool and sprinkle sea salt on top.
Video
Notes
Substitutions, Add-Ons, & Alterations:
- Substitute maple syrup for honey.
- Use oat flour (contains oat, may contain gluten), almond flour (contains tree nuts), or sorghum flour in place of chickpea flour.
- Add a sprinkle of cinnamon.