Quick, easy, and tasty…what more could you ask for? These Greek Tostadas are the perfect, healthy lunch or dinner whether you're in a rush or just looking for something quick and delicious.
Ingredients
Equipment
Preparation
- Prepare and cook chicken as desired.
- On a skillet/fry pan on the stove, over low-medium heat, spray oil and add a tortilla. Heat on both sides until crisp.
- Wash and slice tomatoes, cucumber, and green onion.
- Add some mustard on each tortilla and smear evenly on top.
- Add diced, cooked chicken on top, then sliced cucumber, kalamata olives, and green onion.
- Add a bit of microgreens, squeeze on fresh lemon, and drizzle on tahini.
Video
Notes
Substitutions, Add-Ons, & Alterations:
- Substitute green onion for red onion or pickled red onion.
- Add crispy chickpeas, pepitas, or sunflower seeds for a crunch!
- Top it off with feta cheese (contains dairy).
- Substitute microgreens for kale, spinach, spring mix, or other greens.
- Add sliced or diced green bell pepper.