You may be familiar with chocolate covered strawberries, but have you ever tried Chocolate Dipped Oranges? It's the perfect combo of sweet and citrus! Plus, it takes just 2 ingredients and 5 minutes to make.
Ingredients
Equipment
Preparation
- Cover a cutting board, baking sheet or other flat surface with parchment paper.
- Peel the oranges/cuties and divide them into pieces.
- Add the cacao wafers/chocolate to a microwave-safe dish. Microwave for 1 minute, then stir with a spoon or fork.
- Dip each orange piece into the melted chocolate/cacao and set it back onto the parchment paper.
- Freeze for 5-10 minutes to let the chocolate/cacao harden.
Video
Notes
Substitutions, Add-Ons, & Alterations:
- Use regular orange slices.
- Try this out with any other fruit!
- Sprinkle crushed nuts (may contain peanuts and/or tree nuts), graham crackers (may contain gluten, wheat, and/or soy), or coconut flakes (contains coconut) onto the melted chocolate (contains dairy and/or soy) before it hardens.