Go Back
You may be familiar with chocolate covered strawberries, but have you ever tried Chocolate Dipped Oranges? It's the perfect combo of sweet and citrus! Plus, it takes just 2 ingredients and 5 minutes to make.
Prep Time 5 minutes
Cook Time 1 minute
Freeze Time 10 minutes
Total Time 16 minutes
Course: Sweets

Ingredients
  

  • 2 cuties
  • 2-3 oz cacao wafers or chocolate allergen free

Equipment

  • 1 cutting board, baking sheet, or flat surface
  • 1 microwave-safe dish
  • 1 fork or spoon
  • parchment paper

Preparation
 

  1. Cover a cutting board, baking sheet or other flat surface with parchment paper.
  2. Peel the oranges/cuties and divide them into pieces.
  3. Add the cacao wafers/chocolate to a microwave-safe dish. Microwave for 1 minute, then stir with a spoon or fork.
  4. Dip each orange piece into the melted chocolate/cacao and set it back onto the parchment paper.
  5. Freeze for 5-10 minutes to let the chocolate/cacao harden.

Video

Notes

Substitutions, Add-Ons, & Alterations:
  • Use regular orange slices.
  • Try this out with any other fruit!
  • Sprinkle crushed nuts (may contain peanuts and/or tree nuts), graham crackers (may contain gluten, wheat, and/or soy), or coconut flakes (contains coconut) onto the melted chocolate (contains dairy and/or soy) before it hardens.
* Any changes to the original recipe may alter the time, taste, and/or allergen content!