This Ceviche Pasta Salad turns the refreshing dip into a light dish! It's bursting with color, flavor, and nutrition.
Ingredients
Equipment
Preparation
- Prepare pasta as the box/package instructs.
- Cook the shrimp as preferred with salt and paprika.
- Prepare black beans as the can/package instructs.
- Chop the cherry tomatoes, green onion, serrano pepper, cucumber, cooked shrimp, and cilantro.
- Wash the microgreens and add them to the bowl with the pasta.
- Add all of the other ingredients to the bowl and toss them together.
- Squeeze in fresh lime juice.
Video
Notes
Substitutions/Alterations:
- Use any pasta shape you prefer.
- Substitute black beans for pinto beans.
- Add scallops (contains shellfish) or any white fish (contains fish) you prefer such as snapper, sea bass, halibut, or cod.
- Use red or white onion instead of green onion.