This overnight quinoa recipe takes a spin on overnight oats for a ready-to-go breakfast! It's rich in protein, fiber, and of course flavor, leaving you fueled to start the day.
Ingredients
Equipment
Preparation
- Cook the quinoa as the package/bag instructs.
- Add the milk, yogurt, and protein powder to a sealable container. Mix everything together.
- Add the cooked quinoa, chia seeds, cinnamon, and salt. Mix again.
- Seal the container and refrigerate it for at least 8 hours or overnight.
- Add your favorite toppings upon serving for freshness.
Video
Notes
Substitutions, Add-Ons, & Alterations:
- Substitute the quinoa for any other grain. Try buckwheat, oats, amaranth, millet, etc. (may contain gluten, wheat, oat, and/or corn).
- Use any milk of choice (may contain gluten, tree nuts, soy, and/or oat).
- Add any toppings you desire. Try blueberries, raspberries, peaches, nut or seed butter (may contain peanuts and/or tree nuts), honey, cacao nibs, cereal, or granola (may contain gluten, dairy, peanuts, tree nuts, and/or oat).