Ingredients
Equipment
Preparation
- Preheat the oven to 350F.
- Remove the skin from the sweet potato. Cut it into small cubes.
- Add the sweet potato to a bowl with olive oil, ground cumin, paprika, cayenne pepper, and salt. Toss everything together.
- Add the sweet potato to a baking sheet pan. Bake it for ~25-35 minutes, tossing halfway.
- Prepare the black beans as their can/package instructs.
- Chop the green onion, limes, and cilantro.
- Spray a pan with oil. Turn the stove to a low-medium heat. Heat both sides of the tortilla until crisped. Repeat this as needed for each additional tortilla.
- Add ~1/4 cup black beans to each tortilla. Then, add the sweet potato, salsa verde, chopped green onion, and cilantro. Squeeze fresh lime on top.
Notes
Substitutions, Add-Ons, & Alterations:
- Substitute sweet potato for butternut squash.
- Use refried pinto beans in place of black beans.
- Try onion or pickled onion in place of green onion.
- Replace salsa verde with pico de gallo or any of your favorite salsas.
- Instead of fried tortillas, use premade tostadas.
- Use any spices or seasonings that you like!