It's the hamburger you know & love, but made into a pasta salad! This dish is easy to make, made with fresh flavors, & packed with good nutrition.
Ingredients
Equipment
Preparation
- Preheat the oven to 400F.
- Season the ground turkey as preferred. Line a baking sheet pan with parchment paper. Roll the turkey into small "meatballs" and set on the pan. Bake them for ~25 minutes, flipping halfway.
- Chop the green onion, pickles, and tomatoes. Prepare the pasta as the package/box instructs.
- Add the pasta, microgreens, chopped green onion, pickles, tomatoes, and "mini meatballs" to a large mixing bowl.
- Drizzle on your favorite dressing and toss everything together.
Video
Notes
Substitutions, Add-Ons, & Alterations:
- Replace ground turkey with ground beef or ground chicken.
- Use any pasta shape you’d like.
- Substitute green onion for red, white, or yellow onion or pickled onion.
- Try chopped spinach, lettuce, kale, or other greens instead of microgreens.