This broccoli-based salad is a great way to get in some greens with the perfect crunch and a burst of flavor!
Ingredients
Equipment
Preparation
- Crumble tempeh into a bowl. Add chili powder, paprika, avocado oil, maple syrup, and a pinch of salt. Air-fry at 365F for ~20 minutes, tossing halfway.
- Chop the broccoli into small pieces. Remove the seeds from the pomegranate. Chop the green onion.
- Add broccoli, pomegranate, green onion, pepitas, tempeh "bacon", yogurt, dijon mustard, rice vinegar, and fresh lemon juice to a large bowl. Mix everything together.
Video
Notes
Substitutions, Add-Ons, & Alterations:
- Try craisins, currants, or raisins in place of pomegranate seeds.
- Replace green onion with red, white, or yellow onion.
- Use regular bacon bits (contains soy, may contain gluten) or chopped bacon in place of tempeh bacon bits (contains soy and coconut).