Dill Pickle Chicken Salad

Dill pickles and chicken salad combine for this powerful dish! Each bite is full of flavor and packed with protein for a salty and satiating bite.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 5 servings
Course: Salads

Ingredients
  

  • 10 oz chicken shredded
  • 1 cup celery chopped
  • 1 cup dill pickles chopped
  • 1/3 cup green onion chopped
  • 1/3 cup sunflower seeds
  • 1/4 cup dijon mustard
  • 1/2 cup plain, unsweetened yogurt df
  • fresh dill chopped
  • fresh chives chopped
  • 1 fresh lemon juiced

Equipment

  • 1 large mixing bowl
  • 1 baking pan
  • 1 wooden spoon or tongs
  • 1 chef's knife
  • 1 cutting board
  • measuring cups

Preparation
 

  1. Prepare the chicken as preferred and shred it with a fork.
  2. Chop the celery, pickles, green onion, dill, and chives.
  3. Add all of the ingredients to a large bowl.
  4. Squeeze in fresh lemon juice.
  5. Mix everything together.

Video

Notes

Substitutions, Add-Ons, & Alterations:
  • Try this with sliced green grapes. 
  • Replace the sunflower seeds with any nut (may contain peanuts and/or tree nuts) or seed. 
  • Use an onion or shallot in place of the green onion. 
  • Add green pepper, carrots, or radish.
* Any changes to the original recipe may alter the time, taste, and/or allergen content!

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