This Beef and Veggie Lo Mein is a tasty way to enjoy your protein and fiber all in one dish! Make this recipe your own by adding any veggies you'd like.
Ingredients
Equipment
Preparation
- Prepare the noodles as the box/package instructs.
- Wash and prepare the vegetables. Chop the green onion, slice the red pepper, and peel the carrot. Peel and mince the ginger. Mince the cilantro.
- Add the olive oil and beef strips to a large sauté pan on the stove. Turn the stove to a medium-high heat. Add salt and pepper as desired.
- Let the beef cook, then lower the heat and add the vegetables until they are softened.
- Add chicken bone broth, coconut aminos, rice vinegar, minced ginger, and miso paste. Stir everything together.
- Squeeze in fresh lime juice and sprinkle fresh cilantro on top.
Video
Notes
Substitutions, Add-Ons, & Alterations:
- Substitute beef for chicken, shrimp (contains shellfish), tempeh (contains soy), or another protein source.
- Add any of your favorite vegetables. Consider adding green beans, snap peas, bok choy, baby corn (contains corn), asparagus, or mushrooms.
- Use any other favorite noodle.