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Craving a caesar salad, but dairy free? This dressing is gluten free, dairy free, super easy to make, and tastes just like the traditional.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 oz
Course: Extras, Sauces & Dressings

Ingredients
  

  • 1/4 cup tahini
  • 2 tbsp capers
  • 2 tbsp caper brine
  • 1 tbsp dijon mustard
  • 1/4 cup, 2 tbsp nutritional yeast
  • 1 large lemon juiced
  • 3/4 cup warm water
  • cardamon as desired
  • ground cumin as desired
  • garlic chive or garlic powder as desired
  • cracked black pepper as desired

Equipment

  • 1 sealable container
  • measuring cups
  • measuring spoons

Preparation
 

  1. Add all of the ingredients to a sealable container, starting with the water, then other liquid ingredients.
  2. Seal the container and shake and/or stir until completely combined.

Notes

Substitutions, Add-Ons, & Alterations:
  • Substitute tahini (contains sesame) for sunflower seed butter, cashew butter (contains tree nuts), or pumpkin seed  butter.
* Any changes to the original recipe may alter the time, taste, and/or allergen content!