These Nut-Free Nutter Butters are the allergen-friendly version of the classic cookie! With just 6 ingredients, they are super easy to make and absolutely delicious.
Ingredients
Equipment
Preparation
- Preheat the oven to 350F.
- Add 1/2 cup sunflower seed butter, chickpea flour, ground flax seed, and maple syrup to a large mixing bowl, then mix together.
- Roll a small amount of the mix into a ball, then press it flat.
- Line a baking sheet with parchment paper, then press two cookies together.
- Use a fork to make grid lines on each side of the cookie.
- Spread the cookies out evenly on the baking sheet, and bake for 10 minutes.
- Add 1/4 cup sunflower seed butter and coconut sugar to a bowl, then mix together.
- Smear some of the filling onto one cookie, then sandwich it with another.
Video
Notes
Substitutions, Add-Ons, & Alterations:
- Substitute chickpea flour for any other flour (may contain gluten, wheat, tree nuts, oat, and/or corn).
- Use honey instead of maple syrup.
- Replace coconut sugar (contains coconut) with date sugar, brown sugar, cane sugar, or any other granulated sugar.
- Try this with any other nut or seed butter (may contain peanuts and/or tree nuts) instead of sunflower seed butter.