Beat the cold weather with this Chicken Noodle Soup! It's packed with protein, veggies, and of course, flavor, keeping you cozy, comforted, and nourished.
Ingredients
Equipment
Preparation
- Wash and chop all of the veggies.
- Prepare the chicken as preferred, then shred it with a fork.
- Prepare the noodles as the box/package instructs.
- Place a large pot on the stove. Spray it with oil. Add avocado oil, carrots, celery, green onion, and salt. Cook on low-medium heat until softened.
- Once the veggies have softened, add the chicken bone broth, shredded chicken, and fresh herbs. Let everything simmer for a few minutes. Stir together frequently.
- Add the cooked noodles and stir.
Video
Notes
Substitutions, Add-Ons, & Alterations:
- Add any of your other favorite veggies. Try peas, mushroom, zucchini, bell peppers, kale, or potatoes.
- Use any pasta shape you prefer!
- Replace chicken bone broth with beef bone broth or vegetable broth.
- Stir in milk (may contain gluten, dairy, tree nuts, or soy) or yogurt (may contain dairy, tree nuts, or soy) for a creamier consistency.
- Try adding any other herbs or spices. You can use rosemary, oregano, thyme, or bay leaves.