Pack in your veggies and protein all in one dish! This Chicken, Shrimp, and Veggie Jambalaya is loaded with nutrients and flavor, providing you with a quick, tasty, and health-filled plate.
Ingredients
Equipment
Preparation
- Wash and chop all of the veggies. Cut the chicken into cubes.
- Heat a large sauté pan on the stove. Spray the pan with oil, then add chicken and shrimp, seasoning with salt and pepper as desired.
- Lower the heat and add the veggies. Then, add the 1/4 cup bone broth and bay leaves. Cook the veggies until they are softened.
- In a pot, cook the rice as the package instructs with water and/or broth.
- Once cooked, add the rice to the pan, along with the remaining bone broth, spices, salt, and bay leaves.
- Combine everything then remove the bay leaves.
Video
Notes
Substitutions, Add-Ons, & Alterations:
- Add any of your favorite veggies! You can add onion, mushrooms, eggplant, summer squash, corn, beans, etc.
- Use any protein you prefer. Try all chicken, all shrimp (contains shellfish), sausage (may contain gluten), fish, or any combination.
- Substitute white rice for brown rice or another variety.
- Instead of chicken bone broth, use beef bone broth, chicken broth, or vegetable broth.
- Season with any of your favorite spices.