Chicken and Hummus Pinwheels

These Pinwheel Sandwiches are a quick, easy, & fun way to enjoy a sandwich! Swap or substitute fillings as you'd like.
Prep Time 10 minutes
Total Time 10 minutes
Course: Lunch & Dinner

Ingredients
  

  • large tortillas gf
  • shredded chicken breast
  • roasted red pepper hummus
  • tomato slices
  • spinach
  • green onion

Equipment

  • 1 knife
  • saran wrap/plastic wrap

Preparation
 

  1. Dab the tortilla with water and microwave for 10 seconds to soften.
  2. Smear a thin layer of hummus onto one side of the tortilla.
  3. Add a layer of chicken and spinach. Cover 2/3 of the tortilla, leaving space with just hummus on ~1/3 of the tortilla. Add tomato slices down the middle. Sprinkle on chopped green onion.
  4. Roll the tortilla into a log then wrap in saran/plastic wrap.
  5. Refrigerate for at least 1 hr, then remove from plastic wrap and cut into "pinwheels".

Notes

Substitutions, Add-Ons, & Alterations:
  • Replace green onion with red, white, or yellow onion or pickled onion.
  • Use any of your favorite hummus flavors (contains sesame).
  • Substitute chicken breast for turkey breast, ham, or any other protein you prefer.
* Any changes to the original recipe may alter the time, taste, and/or allergen content!

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