Ingredients
Equipment
Preparation
- Prepare brown rice as package instructs. Add chopped cilantro and fresh lime juice as desired and combine.
- Prepare chicken breast as desired, season with paprika, chili powder, and cumin.
- Dice the tomatoes, chop the spinach, slice the jalapeño, slice the bell peppers, chop the green onion, mince the cilantro, and cut the limes.
- Sauté the bell peppers on a pan on the stove over low-medium heat with olive oil and salt until softened.
- Add about 1/2-1 cup rice to a bowl or tupperware with 3-4oz cooked chicken breast, some chopped spinach, diced tomatoes, chopped green onion, cilantro, avocado slices, jalapeño slices, and fresh lime. Enjoy it fresh or save for later!
Notes
Substitutions, Add-Ons, & Alterations:
- Use any preferred protein in place of chicken such as shrimp (contains shellfish), steak, tofu (contains soy), etc.
- Substitute spinach with any other greens such as lettuce, spring mix, microgreens, kale, etc.
- Add any other veggies you prefer. Try corn, beans, onion, or potatoes.
- Replace avocado slices with guacamole or diced tomato with salsa.
- Try this with white rice, Spanish rice, or any other rice variety.
- Drizzle on a favorite dressing or sauce for added flavor.